Directions:
- In a cooking pot, boil chicken breast in enough water to cover chicken.
- Once the chicken is done, take out of water and using a fork, shred the chicken and return to the water and bring to a full boil.
- Mix the cornstarch and chicken granules with the cold milk and slowly add to the boiling chicken. This should turn the chicken and water into the consistency of gravy. If its not thick enough, add more cornstarch/milk mixture to thicken it up.
- Add salt and pepper to your liking.
- Add the chicken gravy mixture to a oven safe casserole dish.
- Add the uncooked biscuits on top of the chicken gravy and bake in the oven according to the directions on the biscuit can.
- I serve this dish with mashed potaotes and some type of vegetable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.64 Kcal (1895 kJ) | ||
| Calories from fat | 246.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 72.1mg | 24% | |
| Sodium | 952.62mg | 40% | |
| Potassium | 337.82mg | 7% | |
| Total Carbs | 28.42g | 9% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.32 Kcal (1136 kJ) | ||
| Calories from fat | 147.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 42% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 24% | |
| Sodium | 571.02mg | 40% | |
| Potassium | 202.49mg | 7% | |
| Total Carbs | 17.03g | 9% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 14.04g | 47% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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