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Chicken, Arugula, and Prosciutto Pizza Recipe

Chicken, Arugula, and Prosciutto Pizza Recipe

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Ingredients

Count

Nutrition

1367

Calories

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Ingredients:

Serving

3 (4-oz) chicken breast cutlets
1/2 tsp freshly ground black pepper
1/8 tsp kosher salt
cooking spray
12 oz refrigerated fresh pizza dough
2 tbsp yellow cornmeal
1 tbsp extra-virgin olive oil
2 tbsp thinly vertically sliced fresh garlic
3 oz shredded fontina cheese (about 3/4 cup)
1/2 tsp crushed red pepper
1 1/2 cups arugula
1 tsp extra-virgin olive oil
1 tsp fresh lemon juice
1/8 tsp kosher salt
1 oz thinly sliced prosciutto

Directions:

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450° (keep pizza stone or baking sheet in oven as it preheats).
Sprinkle both sides of chicken evenly with black pepper and 1/8 teaspoon kosher salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; sauté 3 minutes on each side or until chicken is done. Let chicken stand 10 minutes, and slice thinly against the grain.
Roll dough into a 14 x 9-inch rectangle (or a 14-inch circle) on a lightly floured surface; pierce dough with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over pizza stone; place dough on pizza stone.
Combine 1 tablespoon olive oil and garlic in a skillet over medium-low heat; cook 2 minutes or just until fragrant, stirring constantly (do not brown garlic). Brush uncooked pizza dough with garlic-oil mixture; sprinkle dough evenly with fontina cheese and crushed red pepper, leaving a 1/2-inch border.
Bake at 450° for 4 minutes or until cheese melts. Carefully remove partially cooked crust from oven; arrange chicken on crust, leaving a 1/2-inch border. Bake an additional 5 minutes or until crust is golden and crisp. Place arugula in a medium bowl; drizzle with 1 teaspoon olive oil and lemon juice. Sprinkle with 1/8 teaspoon kosher salt. Toss. Arrange prosciutto evenly over pizza; top with arugula mixture. Slice pizza. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1367.25 Kcal (5724 kJ)
Calories from fat	506.53 Kcal
		% Daily Value*
Total Fat	56.28g	87%
Cholesterol	182.29mg	61%
Sodium	3458.52mg	144%
Potassium	444.92mg	9%
Total Carbs	134.5g	45%
Sugars	7.1g	28%
Dietary Fiber	5.73g	23%
Protein	73.28g	147%
Vitamin C	17.1mg	28%
Iron	5.5mg	30%
Calcium	572.5mg	57%

Amount Per 100 g
Calories	217.19 Kcal (909 kJ)
Calories from fat	80.46 Kcal
		% Daily Value*
Total Fat	8.94g	87%
Cholesterol	28.96mg	61%
Sodium	549.4mg	144%
Potassium	70.68mg	9%
Total Carbs	21.37g	45%
Sugars	1.13g	28%
Dietary Fiber	0.91g	23%
Protein	11.64g	147%
Vitamin C	2.7mg	28%
Iron	0.9mg	30%
Calcium	90.9mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.