Chicken and Hash Browns Bake Recipe

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Ingredients:

Serving

1 (32 oz) package frozen southern style hash brown potatoes
1 tsp salt
1/4 tsp pepper
4 cups diced cooked chicken
1 (4 oz) can sliced mushrooms, drained
1 cup sour cream
2 cups chicken broth
1 (10 1/2 oz) can cream of chicken soup, undiluted
2 tsp chicken bouillon granules
2 tbsp finely chopped onions
1 garlic clove, minced
paprika

Directions:

Thaw hash browns overnight in refrigerator.
Layer in an ungreased 13x9 inch baking dish.
Sprinkle with salt and pepper.
Place chicken and mushrooms over hash browns.
Stir together sour cream, broth, soup, bouillon, onion, and garlic; pour over chicken and mushrooms.
Sprinkle with paprika.
Bake, uncovered at 350 degrees for 50-60 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.59 Kcal (1313 kJ)
Calories from fat	195.2 Kcal
		% Daily Value*
Total Fat	21.69g	33%
Cholesterol	49.02mg	16%
Sodium	1040.33mg	43%
Potassium	351.02mg	7%
Total Carbs	15.09g	5%
Sugars	0.24g	1%
Dietary Fiber	0.15g	1%
Protein	15.44g	31%
Vitamin C	4mg	7%
Iron	1mg	6%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	177.67 Kcal (744 kJ)
Calories from fat	110.59 Kcal
		% Daily Value*
Total Fat	12.29g	33%
Cholesterol	27.78mg	16%
Sodium	589.41mg	43%
Potassium	198.88mg	7%
Total Carbs	8.55g	5%
Sugars	0.13g	1%
Dietary Fiber	0.09g	1%
Protein	8.75g	31%
Vitamin C	2.3mg	7%
Iron	0.6mg	6%
Calcium	31.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
9

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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