Chicken and Dumplings with Herbed Broth Recipe

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Ingredients:

Serving

3 cups self rising flour , plus
1 tbsp self rising flour, in all
1 tsp pepper
3 lbs chicken legs
1/4 cup olive oil
1 onion, chopped
2 cloves garlic, minced
3 (14 1/2 oz) cans chicken broth (i use homemade )
2 tbsp chopped fresh basil
2 tbsp chopped fresh thyme
1 tbsp chopped fresh rosemary
1/2 tsp grated fresh lemon rind
2 tbsp lemon juice
1 cup whipping cream
1/4 cup sour cream

Directions:

Combine 1 cup flour and pepper dredge chicken in flour mixture.
Heat oil over medium heat and brown chicken add more oil if needed remove chicken save drippings.
Add onion and garlic cook till tender.
Add 1T.
Flour cook for 1 minute stirring constantly slowly add broth add fresh herbs,lemon rind,lemon juice.
Bring to boil return chicken cover and reduce heat simmer 30 minutes.
Remove chicken keep warm.
Combine 2 cups flour and whipping cream stir with a fork pat into 2 inch balls handling as little as possible.
Bring broth to boil add dumplings cover reduce heat simmer 7 to 10 minutes or till firm in center.
Remove from heat add sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	999.78 Kcal (4186 kJ)
Calories from fat	356.24 Kcal
		% Daily Value*
Total Fat	39.58g	61%
Cholesterol	349.21mg	116%
Sodium	1569.23mg	65%
Potassium	1081.17mg	23%
Total Carbs	77.39g	26%
Sugars	1.5g	6%
Dietary Fiber	3.86g	15%
Protein	75.98g	152%
Vitamin C	9.6mg	16%
Iron	8.6mg	48%
Calcium	420.6mg	42%

Amount Per 100 g
Calories	179.74 Kcal (753 kJ)
Calories from fat	64.05 Kcal
		% Daily Value*
Total Fat	7.12g	61%
Cholesterol	62.78mg	116%
Sodium	282.12mg	65%
Potassium	194.38mg	23%
Total Carbs	13.91g	26%
Sugars	0.27g	6%
Dietary Fiber	0.69g	15%
Protein	13.66g	152%
Vitamin C	1.7mg	16%
Iron	1.5mg	48%
Calcium	75.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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