Chicken and Artichoke Pie Recipe

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Ingredients:

Serving

Directions:

Brush chicken breasts with 2 tblsp. melted butter. Place on baking sheet; broil for 5 minutes on each side. Pare lemon rind with vegetable peeler; reserve. Squeeze lemon juice over breasts. Let cool. Cut chicken into chunks. Set aside.
Sauce: In small saucepan, combine reserved lemon rind and milk; bring to simmer. Remove from heat and let stand for 30 minutes to flavor milk. Strain and reserve milk. In saucepan, melt butter; stir in flour and cook, stirring for 1 minute. Pour in lemon milk, bring to boil, stirring constantly. Add salt, pepper, garlic powder and any juices from chicken. Remove from heat.
Combine chicken, artichokes and sauce. Let cool. Place 1 sheet of phyllo in buttered 8-inch spring-form pan, letting phyllo drape over edges of pan. Brush lightly with some of the melted butter. Make a quarter-turn of the pan, then repeat with second sheet of phyllo. Butter lightly. Continue to line pan with phyllo sheets, brushing each sheet with some of the butter. Use 8 sheets of phyllo in all. Spoon in chicken mixture. Fold extended phyllo sheets over top of pie. Cover top with two 8-inch circles of phyllo. Butter top sheet. Wrap well and freeze if desired.
Thaw in refrigerator and place pie in 425F oven; reduce heat to 375F and bake for 40 minutes or until top is golden. Remove sides of pan and place pie on serving plate. Cut into wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1233.57 Kcal (5165 kJ)
Calories from fat	671.23 Kcal
		% Daily Value*
Total Fat	74.58g	115%
Cholesterol	267.88mg	89%
Sodium	1711.84mg	71%
Potassium	885.35mg	19%
Total Carbs	86.96g	29%
Sugars	3.71g	15%
Dietary Fiber	6.72g	27%
Protein	55.72g	111%
Vitamin C	8.1mg	13%
Vitamin A	0.4mg	14%
Iron	5.5mg	31%
Calcium	174.9mg	17%

Amount Per 100 g
Calories	262.51 Kcal (1099 kJ)
Calories from fat	142.84 Kcal
		% Daily Value*
Total Fat	15.87g	115%
Cholesterol	57.01mg	89%
Sodium	364.29mg	71%
Potassium	188.41mg	19%
Total Carbs	18.51g	29%
Sugars	0.79g	15%
Dietary Fiber	1.43g	27%
Protein	11.86g	111%
Vitamin C	1.7mg	13%
Vitamin A	0.1mg	14%
Iron	1.2mg	31%
Calcium	37.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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