Directions:
- In a large bowl, combine the chicken, chilies, onions, cheese and seasonings.
- Chill until ready to use.
- Remove half of the pastry from refrigerator.
- On a lightly floured surface, roll to a 9-in. x 12-in. rectangle.
- Cut into nine small rectangles.
- Place about 2 tablespoons of filling across the center of each rectangle.
- Wet edges of pastry with water and roll pastry around filling.
- Crimp ends with a fork to seal.
- Repeat with remaining pastry and filling.
- Place seam side down on a lightly greased baking sheet.
- Refrigerate until ready to heat.
- Bake at 425° for 20-25 minutes or until golden brown.
- Serve warm with salsa and guacamole.
- Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.73 Kcal (2406 kJ) | ||
| Calories from fat | 358.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 61% | |
|---|---|---|---|
| Cholesterol | 81.73mg | 27% | |
| Sodium | 1137.55mg | 47% | |
| Potassium | 514.9mg | 11% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 28.69g | 57% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 268.62 Kcal (1125 kJ) | ||
| Calories from fat | 167.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 61% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 27% | |
| Sodium | 531.67mg | 47% | |
| Potassium | 240.66mg | 11% | |
| Total Carbs | 13.04g | 9% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 13.41g | 57% | |
| Vitamin C | 9mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 13% | |
| Calcium | 36.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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