Directions:
- In a large bowl, combine brown sugar and biscuit mix. Beat in eggs until well blended. Fold in walnuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until golden brown. Cool on wire rack. Cut into bars. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.5 Kcal (387 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 6% | |
| Sodium | 127.35mg | 5% | |
| Potassium | 67.38mg | 1% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 370.31 Kcal (1550 kJ) | ||
| Calories from fat | 222.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 9% | |
|---|---|---|---|
| Cholesterol | 75.44mg | 6% | |
| Sodium | 509.86mg | 5% | |
| Potassium | 269.77mg | 1% | |
| Total Carbs | 27.71g | 2% | |
| Sugars | 6.07g | 6% | |
| Dietary Fiber | 3g | 3% | |
| Protein | 12.9g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 122.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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