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Chewy Peanut Butter Crisps Recipe

Chewy Peanut Butter Crisps Recipe

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Ingredients:

Serving

Directions:

In a large bowl, cream peanut butter and sugar until light and fluffy. Stir in milk and cornstarch until smooth. Fold in chocolate chips.
Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 3-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.87 Kcal (548 kJ)
Calories from fat	74.82 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	1.74mg	1%
Sodium	8.61mg	0%
Potassium	109.84mg	2%
Total Carbs	13.25g	4%
Sugars	9.57g	38%
Dietary Fiber	1.27g	5%
Protein	3.37g	7%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	434.2 Kcal (1818 kJ)
Calories from fat	248.22 Kcal
		% Daily Value*
Total Fat	27.58g	13%
Cholesterol	5.77mg	1%
Sodium	28.56mg	0%
Potassium	364.41mg	2%
Total Carbs	43.97g	4%
Sugars	31.75g	38%
Dietary Fiber	4.21g	5%
Protein	11.18g	7%
Vitamin C	0.4mg	0%
Iron	1.9mg	3%
Calcium	70.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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