Directions:
- Melt butter in small baking pan over low heat. Beat eggs slightly.
- Combine sugar, flour, soda and nuts. Stir into beaten eggs and vanilla. Pour mixture over butter. Do not stir.
- Bake at 350°F for 20 minutes or until center is set. Turn out of pan onto rack. Cut into squares and dust bottom with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.08 Kcal (2789 kJ) | ||
| Calories from fat | 265.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 45% | |
|---|---|---|---|
| Cholesterol | 86.92mg | 29% | |
| Sodium | 357.12mg | 15% | |
| Potassium | 366.63mg | 8% | |
| Total Carbs | 97.25g | 32% | |
| Sugars | 81.51g | 326% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 415.48 Kcal (1740 kJ) | ||
| Calories from fat | 165.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 45% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 29% | |
| Sodium | 222.76mg | 15% | |
| Potassium | 228.7mg | 8% | |
| Total Carbs | 60.66g | 32% | |
| Sugars | 50.84g | 326% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 5.67g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 22% | |
| Calcium | 75.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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