Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together flour, baking soda, cinnamon, salt, nutmeg, ginger, and cloves; set aside.
- Use an electric mixer to beat the butter and brown sugar together on medium-high, until light and fluffy, 2 to 3 minutes; beat in the eggs, the molasses, and the oil.
- Reduce mixer speed to low and gradually add in the flour mixture, mixing until just combined (do not overmix).
- Place the decorating sugar on a plate.
- Shape dough into balls using about 2 tablespoons of dough for each; roll balls in the sugar to coat and place on baking sheets 3 inches apart.
- Bake until the edtges are firm and the centers are still soft, 16 to 18 minutes, rotating the sheets halfway through.
- Let cool slightly, then transfer to wire racks to cool completely.
- VARIATIONS: Cashew Gingersnaps - make as above but, after mixing, fold in 1 cup chopped, salted cashews and 1/2 cup chopped candied ginger (makes 42). Chocolate Chunk Gingersnaps - make as above but, after mixing fold in 6 ounces of chopped semi-sweet chocolate (makes 40).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.04 Kcal (3446 kJ) | ||
| Calories from fat | 297.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 51% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 625.1mg | 26% | |
| Potassium | 477.24mg | 10% | |
| Total Carbs | 123.27g | 41% | |
| Sugars | 69.7g | 279% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 10.52g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 266.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 403.5 Kcal (1689 kJ) | ||
| Calories from fat | 145.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 51% | |
|---|---|---|---|
| Cholesterol | 52.7mg | 36% | |
| Sodium | 306.45mg | 26% | |
| Potassium | 233.97mg | 10% | |
| Total Carbs | 60.43g | 41% | |
| Sugars | 34.17g | 279% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 5.16g | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 14% | |
| Calcium | 130.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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