Directions:
- Place 2 pecan halves and a date half in clusters on lightly buttered baking sheet.
- Melt caramels in cream in a saucepan over very low heat, stirring constantly until smooth.
- Spoon caramel mixture over clusters, leaving ends uncovered.
- Let stand until set, about 30 minutes.
- Spread chocolate over caramel mixture.
- Maxes about 2 dozen .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.14 Kcal (528 kJ) | ||
| Calories from fat | 60.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 23.82mg | 1% | |
| Potassium | 136.03mg | 3% | |
| Total Carbs | 17.35g | 6% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.18 Kcal (1755 kJ) | ||
| Calories from fat | 200.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 10% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 1% | |
| Sodium | 79.15mg | 1% | |
| Potassium | 452.04mg | 3% | |
| Total Carbs | 57.65g | 6% | |
| Sugars | 48.02g | 58% | |
| Dietary Fiber | 5g | 6% | |
| Protein | 4.91g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 89.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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