Directions:
- Preheat oven to 325.
- Melt butter, remove from heat.
- Beat in eggs, one at a time.
- Stir in flour, nuts and vanilla.
- Pour into a 9 x 9 inch pan which has been sprayed with PAM.
- Bake for 45 minutes or longer.
- Test for doneness with toothpick.
- Cut into squares and remove from pan while still warm. (VERY IMPORTANT!!)
- TIP - They are really better and firmer after they cool. Because they are so soft, you sometimes have to form them a little by hand after you take them out of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4585.76 Kcal (19200 kJ) | ||
| Calories from fat | 2150.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.97g | 368% | |
|---|---|---|---|
| Cholesterol | 693.4mg | 231% | |
| Sodium | 3605.13mg | 150% | |
| Potassium | 1587.09mg | 34% | |
| Total Carbs | 593.44g | 198% | |
| Sugars | 430.96g | 1724% | |
| Dietary Fiber | 20.18g | 81% | |
| Protein | 44.73g | 89% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 21.1mg | 117% | |
| Calcium | 912.7mg | 91% | |
| Amount Per 100 g | |||
| Calories | 445.44 Kcal (1865 kJ) | ||
| Calories from fat | 208.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 368% | |
|---|---|---|---|
| Cholesterol | 67.35mg | 231% | |
| Sodium | 350.18mg | 150% | |
| Potassium | 154.16mg | 34% | |
| Total Carbs | 57.64g | 198% | |
| Sugars | 41.86g | 1724% | |
| Dietary Fiber | 1.96g | 81% | |
| Protein | 4.35g | 89% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 2mg | 117% | |
| Calcium | 88.7mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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