Directions:
- Melt butter and chocolate squares in top of a double boiler over simmering water; set mixture aside to cool.
- Combine eggs and 2 cups sugar; mix well. Combine flour and baking powder; mix well. Add to egg mixture, stirring well. Stir in chocolate mixture, pecans, and vanilla; mix well. Pour into a greased 13- x 9- x 2- inch baking pan. Bake at 325° for 35 minutes.
- Combine powdered sugar and syrup; spread over warm brownies. Cool completely in pan before cutting into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6178.89 Kcal (25870 kJ) | ||
| Calories from fat | 3924.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 436.04g | 671% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 450.77mg | 19% | |
| Potassium | 3509.51mg | 75% | |
| Total Carbs | 562.26g | 187% | |
| Sugars | 323.28g | 1293% | |
| Dietary Fiber | 51.88g | 208% | |
| Protein | 84.53g | 169% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.2mg | 112% | |
| Calcium | 547.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 459.56 Kcal (1924 kJ) | ||
| Calories from fat | 291.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 671% | |
|---|---|---|---|
| Cholesterol | 85mg | 381% | |
| Sodium | 33.53mg | 19% | |
| Potassium | 261.02mg | 75% | |
| Total Carbs | 41.82g | 187% | |
| Sugars | 24.04g | 1293% | |
| Dietary Fiber | 3.86g | 208% | |
| Protein | 6.29g | 169% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.5mg | 112% | |
| Calcium | 40.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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