Directions:
- Take the first 3 ingredients and combine them.
- Combine and press in bottom of 9 x12 pan.
- Then combine the last 3 ingredients.
- Pour over cake mix.
- Bake at 350 degrees for 35 minutes.
- Let cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.33 Kcal (2342 kJ) | ||
| Calories from fat | 100.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 76.82mg | 26% | |
| Sodium | 431.58mg | 18% | |
| Potassium | 72.66mg | 2% | |
| Total Carbs | 112.01g | 37% | |
| Sugars | 55.66g | 223% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.69g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 378.96 Kcal (1587 kJ) | ||
| Calories from fat | 67.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 17% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 26% | |
| Sodium | 292.4mg | 18% | |
| Potassium | 49.23mg | 2% | |
| Total Carbs | 75.89g | 37% | |
| Sugars | 37.71g | 223% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 3.85g | 11% | |
| Iron | 0.7mg | 5% | |
| Calcium | 78.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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