Directions:
- Beat eggs with a wire whisk or fork; add next 3 ingredients, mixing well. Stir in lemon juice and vanilla; pour into prepared pastry shell. Bake at 400° for 10 minutes. Reduce heat to 350°, and bake an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9896.32 Kcal (41434 kJ) | ||
| Calories from fat | 5485.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 609.53g | 938% | |
|---|---|---|---|
| Cholesterol | 940.41mg | 313% | |
| Sodium | 8742.71mg | 364% | |
| Potassium | 1414.8mg | 30% | |
| Total Carbs | 984.35g | 328% | |
| Sugars | 237.01g | 948% | |
| Dietary Fiber | 52.91g | 212% | |
| Protein | 134.54g | 269% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 57mg | 317% | |
| Calcium | 299.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 428.94 Kcal (1796 kJ) | ||
| Calories from fat | 237.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 938% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 313% | |
| Sodium | 378.93mg | 364% | |
| Potassium | 61.32mg | 30% | |
| Total Carbs | 42.66g | 328% | |
| Sugars | 10.27g | 948% | |
| Dietary Fiber | 2.29g | 212% | |
| Protein | 5.83g | 269% | |
| Vitamin C | 0.5mg | 20% | |
| Iron | 2.5mg | 317% | |
| Calcium | 13mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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