Directions:
- For crust, combine 2 cups of flour with the powdered sugar and butter. Pat into greased jelly roll pan and bake for 12 minutes at 350 degrees.
- Combine remaining ingredients and spread over baked crust.
- Bake for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.77 Kcal (1670 kJ) | ||
| Calories from fat | 179.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 475.07mg | 20% | |
| Potassium | 399.16mg | 8% | |
| Total Carbs | 52.06g | 17% | |
| Sugars | 30.9g | 124% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 421.53 Kcal (1765 kJ) | ||
| Calories from fat | 189.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 31% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 16% | |
| Sodium | 502.17mg | 20% | |
| Potassium | 421.93mg | 8% | |
| Total Carbs | 55.03g | 17% | |
| Sugars | 32.67g | 124% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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