Directions:
- Place bread in large bowl and let stand, uncovered for 30 minutes or until slightly dry.
- In a bowl, whisk together the oil, vinegar, garlic, salt & pepper. Pour dressing over bread.
- And toss until all liquid is absorbed.
- In another bowl, combine the cherries, peppers, basil, olives and capers.
- Alternately layer bread and cherry mixture in a serving bowl, beginning with bread and.
- Ending with pepper mixture. Let stand 1 hour at room temperature before serving. Sprinkle.
- With Parmesan cheese just before serving. 6 Servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.95 Kcal (2935 kJ) | ||
| Calories from fat | 121.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 1443.96mg | 60% | |
| Potassium | 244.58mg | 5% | |
| Total Carbs | 118.76g | 40% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 129.5mg | 216% | |
| Vitamin A | 3.2mg | 105% | |
| Iron | 53.9mg | 300% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.93 Kcal (598 kJ) | ||
| Calories from fat | 24.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 21% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 294.43mg | 60% | |
| Potassium | 49.87mg | 5% | |
| Total Carbs | 24.22g | 40% | |
| Sugars | 2.92g | 57% | |
| Dietary Fiber | 0.64g | 13% | |
| Protein | 4.73g | 46% | |
| Vitamin C | 26.4mg | 216% | |
| Vitamin A | 0.6mg | 105% | |
| Iron | 11mg | 300% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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