Directions:
- In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill at least 3 hours.
- To serve, top with cherry pie filling. Store covered in refrigerator.
- NOTE: for a firmer crust, brush crust with beaten egg white; bake in 375F oven for 5 minutes. Cool before pouring filling into crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.38 Kcal (223 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 2% | |
| Sodium | 41.7mg | 2% | |
| Potassium | 24.45mg | 1% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.67 Kcal (790 kJ) | ||
| Calories from fat | 75.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 4% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 2% | |
| Sodium | 147.37mg | 2% | |
| Potassium | 86.41mg | 1% | |
| Total Carbs | 25.41g | 2% | |
| Sugars | 16.16g | 18% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 3.73g | 2% | |
| Vitamin C | 18.7mg | 9% | |
| Iron | 0.2mg | 0% | |
| Calcium | 106.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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