Cherry Tomato Salad with Buttermilk Basil Dressing (Patrick and Gina Neely) Recipe

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Cherry Tomato Salad with Buttermilk Basil Dressing (Patrick and Gina Neely)
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Ingredients
7
Count
Nutrition
99
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Add the cherry tomatoes to a large serving bowl. Season with salt and pepper, to taste, and toss.
  2. In another bowl, whisk together the buttermilk, sour cream, basil, shallots, and garlic. Season with pepper, to taste. Drizzle dressing over tomatoes and toss. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.59 Kcal (413 kJ)
Calories from fat 25.45 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 9.55mg 3%
Sodium 104.81mg 4%
Potassium 721.67mg 15%
Total Carbs 14.48g 5%
Sugars 4.27g 17%
Dietary Fiber 2.94g 12%
Protein 4.81g 10%
Vitamin C 21.6mg 36%
Iron 0.3mg 2%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 33.66 Kcal (141 kJ)
Calories from fat 8.69 Kcal
% Daily Value*
Total Fat 0.97g 4%
Cholesterol 3.26mg 3%
Sodium 35.78mg 4%
Potassium 246.38mg 15%
Total Carbs 4.94g 5%
Sugars 1.46g 17%
Dietary Fiber 1g 12%
Protein 1.64g 10%
Vitamin C 7.4mg 36%
Iron 0.1mg 2%
Calcium 35.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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