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Cherry Tomato Salad with Buttermilk Basil Dressing (Patrick and Gina Neely) Recipe

Cherry Tomato Salad with Buttermilk Basil Dressing (Patrick and Gina Neely) Recipe

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Cherry Tomato Salad with Buttermilk Basil Dressing (Patrick and Gina Neely)

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Ingredients:

Serving

6 cups red and yellow cherry tomatoes , some halved
salt and freshly ground black pepper
2/3 cup buttermilk
1/4 cup sour cream
3 tbsp finely chiffonade fresh basil leaves
1 shallot, minced
2 garlic cloves, minced

Directions:

Add the cherry tomatoes to a large serving bowl. Season with salt and pepper, to taste, and toss.
In another bowl, whisk together the buttermilk, sour cream, basil, shallots, and garlic. Season with pepper, to taste. Drizzle dressing over tomatoes and toss. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.59 Kcal (413 kJ)
Calories from fat	25.45 Kcal
		% Daily Value*
Total Fat	2.83g	4%
Cholesterol	9.55mg	3%
Sodium	104.81mg	4%
Potassium	721.67mg	15%
Total Carbs	14.48g	5%
Sugars	4.27g	17%
Dietary Fiber	2.94g	12%
Protein	4.81g	10%
Vitamin C	21.6mg	36%
Iron	0.3mg	2%
Calcium	103.3mg	10%

Amount Per 100 g
Calories	33.66 Kcal (141 kJ)
Calories from fat	8.69 Kcal
		% Daily Value*
Total Fat	0.97g	4%
Cholesterol	3.26mg	3%
Sodium	35.78mg	4%
Potassium	246.38mg	15%
Total Carbs	4.94g	5%
Sugars	1.46g	17%
Dietary Fiber	1g	12%
Protein	1.64g	10%
Vitamin C	7.4mg	36%
Iron	0.1mg	2%
Calcium	35.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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