Cherry Shortbread Cookies |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's. Ingredients:
1 cup all-purpose flour |
1/2 cup confectioners' sugar |
1/2 cup cornstarch |
1/2 cup chopped cherries |
1 cup butter |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.
3. Bake at 300 degrees F (150 degrees C) until lightly golden, about 10 to 15 minutes.
|
|