Cherry Rolls Recipe

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Cherry Rolls
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Ingredients
2
Count
Nutrition
283
Calories
Total time
25
Minutes
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Ingredients:

  • 4 slices bacon , cut in half crosswise

Directions:

  1. Fry bacon until clear and soft. Do not cook completely or it won't roll when cool.
  2. Cut each slice into 3 sections.
  3. Wrap around cherries securing with toothpicks.
  4. Chill.
  5. To serve, heat in 400°F (200°C) oven for 5 minutes or until bacon is sizzling.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.02 Kcal (1185 kJ)
Calories from fat 201.6 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 36.96mg 12%
Sodium 371.92mg 15%
Potassium 117.18mg 2%
Total Carbs 13.16g 4%
Sugars 11.7g 47%
Dietary Fiber 0.9g 4%
Protein 7.28g 15%
Calcium 19mg 2%
Amount Per 100 g
Calories 329.09 Kcal (1378 kJ)
Calories from fat 234.42 Kcal
% Daily Value*
Total Fat 26.05g 34%
Cholesterol 42.98mg 12%
Sodium 432.47mg 15%
Potassium 136.26mg 2%
Total Carbs 15.3g 4%
Sugars 13.6g 47%
Dietary Fiber 1.05g 4%
Protein 8.47g 15%
Calcium 22.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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