Directions:
- In mixing bowl, cream butter and sugar.
- Beat in buttermilk, eggs, lemon juice and vanilla.
- Combine flour and baking soda.
- Add to to the creamed mixture.
- Pour into a 9x13 pan coated with cooking spray.
- Use a knife to divide batter into 24 rectangles.
- Spoon a small amount of pie filling into the center of each.
- Bake at 350 for 35 minutes or until a toothpick in near the center comes out clean.
- Dust with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.25 Kcal (629 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 13% | |
| Sodium | 351.28mg | 15% | |
| Potassium | 44.38mg | 1% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.97 Kcal (1428 kJ) | ||
| Calories from fat | 152.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 11% | |
|---|---|---|---|
| Cholesterol | 86.25mg | 13% | |
| Sodium | 797.15mg | 15% | |
| Potassium | 100.7mg | 1% | |
| Total Carbs | 41.59g | 6% | |
| Sugars | 11.79g | 21% | |
| Dietary Fiber | 3.21g | 6% | |
| Protein | 6.28g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 5% | |
| Calcium | 109.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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