Cherry Orchard Pie Recipe

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Cherry Orchard Pie
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Ingredients:

Directions:

  1. Heat oven to 400*F.
  2. In large bowl stir together 2 cups flour and 1/4 teaspoon salt. cut in butter until crumbly. with fork mix in water until flour is moistened.
  3. Divide dough in half and shape into 2 balls and flatten.
  4. Wrap 1 ball in plastic wrap and refrigerate.
  5. On lightly floured surface roll out other ball into 12 circle.
  6. Place in a 9 pie pan. trim pastry to 1/2 from rim of pan, set aside.
  7. In large bowl combine sugar 1/3 cup flour and pinch of salt. add cherries and orange peel, toss lightly to coat and spoon into prepared crust.
  8. With remaining pastry ball prepare lattice top
  9. Lattice Top:.
  10. Roll pastry into 11' circle.
  11. With sharp knife or pastry wheel, cut circle into 10 (1/2inch strips).
  12. Place 5 strips 1inch apart, across filling in pie pan.
  13. Place remaining 5 strips 1inch apart at right angles to the strips already in place.
  14. With kitchen shears, trim strips.
  15. Fold trimmed edge of bottom pastery over strips, build up an edge. seal; flute edge as desired.
  16. Brush strips with milk and sprinkle with sugar.
  17. Cover edge of crust with 2inch strip of aluminum foil.
  18. Bake for 50 to 60 minutes or until crust is golden brown and filling bubbles in the center.
  19. If desired, remove aluminum foil durning last 5 minutes of baking.
  20. If browning too quickly shield lattice strips with aluminum foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.97 Kcal (1382 kJ)
Calories from fat 141.87 Kcal
% Daily Value*
Total Fat 15.76g 24%
Cholesterol 40.87mg 14%
Sodium 88.57mg 4%
Potassium 51.31mg 1%
Total Carbs 43.37g 14%
Sugars 15.27g 61%
Dietary Fiber 1.19g 5%
Protein 3.91g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 382.36 Kcal (1601 kJ)
Calories from fat 164.39 Kcal
% Daily Value*
Total Fat 18.27g 24%
Cholesterol 47.36mg 14%
Sodium 102.63mg 4%
Potassium 59.46mg 1%
Total Carbs 50.25g 14%
Sugars 17.69g 61%
Dietary Fiber 1.38g 5%
Protein 4.53g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 2%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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