Directions:
- STIR boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few orange segments for garnish. Gently stir remaining orange segments into gelatin; set aside.
- BEAT cream cheese and sugar in separate medium bowl with wire whisk until well blended. Stir in whipped topping. Spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.
- REFRIGERATE 2 hours or until firm. Top with the reserved orange segments. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.02 Kcal (184 kJ) | ||
| Calories from fat | 26.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 38.05mg | 2% | |
| Potassium | 12.72mg | 0% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.47 Kcal (195 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 40.17mg | 2% | |
| Potassium | 13.43mg | 0% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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