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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 16 |
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Another Jello recipe. Ingredients:
2 1/2 cups boiling water |
3 (3 ounce) packages cherry gelatin |
2 3/4 cups cold water |
1 (15 ounce) can dole mandarin orange segments, drained |
4 ounces cream cheese, softened |
2 tablespoons sugar |
1 (8 ounce) container cool whip topping, thawed |
Directions:
1. STIR boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few orange segments for garnish. Gently stir remaining orange segments into gelatin; set aside.
2. BEAT cream cheese and sugar in separate medium bowl with wire whisk until well blended. Stir in whipped topping. Spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.
3. REFRIGERATE 2 hours or until firm. Top with the reserved orange segments. Store in refrigerator.
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