Cherry Meringue Pie Recipe

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Ingredients:

Serving

1 (21 oz) can cherry pie filling
3 egg whites
1/4 tsp cream of tartar
6 tbsp confectioners' sugar
1/4 tsp almond extract
1 pastry shells, baked (9-inch)
1/4 cup chopped walnuts

Directions:

In a small saucepan, heat pie filling on low. Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form.
Remove pie filling from the heat; stir in extract. Pour into pastry shell. Spread meringue over hot filling, sealing edges to crust. Sprinkle with walnuts.
Bake at 350°F for 15 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Chill for at least 3 hours before serving. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.71 Kcal (1075 kJ)
Calories from fat	133.34 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Sodium	111.52mg	5%
Potassium	77.58mg	2%
Total Carbs	27.28g	9%
Sugars	11.35g	45%
Dietary Fiber	0.99g	4%
Protein	4.55g	9%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	413.92 Kcal (1733 kJ)
Calories from fat	215 Kcal
		% Daily Value*
Total Fat	23.89g	23%
Sodium	179.81mg	5%
Potassium	125.1mg	2%
Total Carbs	43.99g	9%
Sugars	18.3g	45%
Dietary Fiber	1.6g	4%
Protein	7.33g	9%
Vitamin C	0.2mg	0%
Iron	1.7mg	6%
Calcium	11.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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