Cherry Meringue Dessert Recipe

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Cherry Meringue Dessert
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Ingredients
6
Count
Nutrition
37
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
  2. Spread onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish. Bake at 275° for 1 hour; turn oven off (do not open door). Let meringue cool in oven for at least 8 hours or overnight. Just before serving, spread with whipped topping and top with pie filling. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.47 Kcal (157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.06mg 1%
Potassium 23.36mg 0%
Total Carbs 8.35g 3%
Sugars 8.06g 32%
Protein 0.97g 2%
Vitamin C 0.2mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 197 Kcal (825 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 79.17mg 1%
Potassium 122.82mg 0%
Total Carbs 43.88g 3%
Sugars 42.38g 32%
Protein 5.09g 2%
Vitamin C 1.1mg 0%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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