Cherry Ice Cream Recipe

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Cherry Ice Cream
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Ingredients:

Directions:

  1. With mixer, mix sweetened condensed milk and brown sugar.
  2. Add maraschino cherries and reserved juice. Mix well. Pour into freezer can. Fill to the freezer fill line with milk - about 7 cups.
  3. Stir well and freeze according to manufacture's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.47 Kcal (710 kJ)
Calories from fat 4.59 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 5.36mg 2%
Sodium 85.62mg 4%
Potassium 319.03mg 7%
Total Carbs 35.58g 12%
Sugars 35.19g 141%
Dietary Fiber 0.17g 1%
Protein 5.6g 11%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 246.7mg 25%
Amount Per 100 g
Calories 82.73 Kcal (346 kJ)
Calories from fat 2.24 Kcal
% Daily Value*
Total Fat 0.25g 1%
Cholesterol 2.62mg 2%
Sodium 41.8mg 4%
Potassium 155.74mg 7%
Total Carbs 17.37g 12%
Sugars 17.18g 141%
Dietary Fiber 0.08g 1%
Protein 2.73g 11%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 120.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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