Directions:
- Make gelato: Scrape seeds from vanilla bean with tip of a paring knife into a small heavy saucepan. Add milk and a pinch of salt and bring just to a boil, then remove from heat.
- Meanwhile, whisk together sugar and cornstarch, then add 1/2 cup hot milk, whisking until smooth. Whisk into milk in saucepan. Bring to a simmer, whisking, then simmer, whisking, 3 minutes. Immediately pour through a fine-mesh sieve into a metal bowl set in an ice bath. Cool to room temperature, stirring occasionally, about 10 minutes.
- Remove from ice bath and chill, covered, 1 hour.
- Prepare cherries: Pulse cherries, sugar, and extracts in a food processor until finely chopped, then chill, covered, 1 hour.
- Make ice cream: Stir cherries with their juices into gelato mixture and freeze in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.57 Kcal (856 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 73.69mg | 3% | |
| Potassium | 277.8mg | 6% | |
| Total Carbs | 43.85g | 15% | |
| Sugars | 39.78g | 159% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 74.41 Kcal (312 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 1% | |
| Sodium | 26.8mg | 3% | |
| Potassium | 101.05mg | 6% | |
| Total Carbs | 15.95g | 15% | |
| Sugars | 14.47g | 159% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 2.09g | 11% | |
| Vitamin C | 1mg | 5% | |
| Calcium | 79.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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