Cherry Bombs Recipe

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Cherry Bombs
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Ingredients
4
Count
Nutrition
743
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Use a medium to large round ice cream scooper and scoop up some ice cream.
  2. Carefully push a chocolate covered cherry into the center of the scoop until the cherry is even with the edge of the scoop and level off the ice cream.
  3. You don't want the cherry to hit the top of the scooper, try to center it.
  4. Release onto a parchment lined baking sheet and freeze until very hard.
  5. Repeat for each chocolate covered cherry.
  6. Before serving, cover each'bomb' with Magic Shell.
  7. When the shell is hard put onto a dessert plate and garnish with some whipped cream.
  8. People are always amazed when they cut this open and find a chocolate covered cherry inside.
  9. The cherry won't freeze!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.7 Kcal (3110 kJ)
Calories from fat 347.71 Kcal
% Daily Value*
Total Fat 38.63g 59%
Cholesterol 149.58mg 50%
Sodium 314.34mg 13%
Potassium 677.41mg 14%
Total Carbs 88.93g 30%
Sugars 74.58g 298%
Dietary Fiber 3.27g 13%
Protein 13.86g 28%
Vitamin C 4.8mg 8%
Iron 0.1mg 1%
Calcium 432.1mg 43%
Amount Per 100 g
Calories 210.35 Kcal (881 kJ)
Calories from fat 98.48 Kcal
% Daily Value*
Total Fat 10.94g 59%
Cholesterol 42.36mg 50%
Sodium 89.03mg 13%
Potassium 191.85mg 14%
Total Carbs 25.19g 30%
Sugars 21.12g 298%
Dietary Fiber 0.93g 13%
Protein 3.93g 28%
Vitamin C 1.4mg 8%
Calcium 122.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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