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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Delicious Ingredients:
1 (18 ounce) package white cake mix (or yellow) |
1 1/4 cups rolled quick oats, divided |
1/2 cup margarine or 1/2 cup butter, room temperature, divided |
1 egg |
1 (21 ounce) can cherry pie filling |
1/4 cup brown sugar |
1/2 cup chopped pecans |
Directions:
1. Heat oven to 350°. Grease and flour a 13x9-inch pan.
2. Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.
3. To remaining mixture, add egg; mix well.
4. Press into pan. Pour cherry filling over crust; spread to cover.
5. In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.
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