Directions:
- Heat oven to 400 degrees.
- Heat water and butter to boiling in one-quart saucepan; stir in flour. Stir vigorously until mixture forms a ball,about 1 minute. Remove from heat. Add eggs; beat until smooth. Drop dough by tablespoonfuls onto greased baking sheet to form 8-inch ring. Smooth with spatula. Bake until puffed and golded, 50-60 minutes. Cool ring. Cut off top with sharp knife; pull out any soft dough.
- Beat milk, sour cream, dry pudding mix and extract in small mixer bowl on low speed until blended, about 1minute. Fill cream puff ring with pudding mixture; spoon 1/2 cup of the cherry pie filling onto pudding mixture. Replace top of cream puff ring and spoon dabs of remaining cherry filling on top.Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.55 Kcal (4294 kJ) | ||
| Calories from fat | 508.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.5g | 87% | |
|---|---|---|---|
| Cholesterol | 241.01mg | 80% | |
| Sodium | 1037.87mg | 43% | |
| Potassium | 387.66mg | 8% | |
| Total Carbs | 117.34g | 39% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 232.21 Kcal (972 kJ) | ||
| Calories from fat | 115.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 87% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 80% | |
| Sodium | 235mg | 43% | |
| Potassium | 87.78mg | 8% | |
| Total Carbs | 26.57g | 39% | |
| Sugars | 5.92g | 105% | |
| Dietary Fiber | 1.22g | 22% | |
| Protein | 3.88g | 34% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 15% | |
| Calcium | 48.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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