Cherry Cranberry Trifle Recipe

Posted by
Rate It!
Cherry Cranberry Trifle
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 cups cold water
  • 1 (102 g) package vanilla pudding mix
  • 1 (1 liter) container frozen whipped topping, thawed
  • 1 (298 g) package lb cake, thawed and cubed
  • 1 (540 ml) can cherrry cranberry pie filling (or cherry pie filling)

Directions:

  1. Combine sweetened condensed milk and water. Add pudding mix; beat about 2 minutes. Chill just until thickened, about 15 minutes. Fold in whipped topping.
  2. Spoon 1/3 of pudding mixture into 12 cup serving bowl; top with half of the cake cubes. Top with half of the pie filling and 1/3 of the pudding mixture.
  3. Repeat with remaining cake cubes, pie filling and pudding mixture.
  4. Cover and chill overnight. Garnish as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.25 Kcal (5 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.03mg 0%
Sodium 2.01mg 0%
Potassium 0.07mg 0%
Total Carbs 0.29g 0%
Sugars 0.24g 1%
Dietary Fiber 0g 0%
Protein 0.03g 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 4.16 Kcal (17 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.09mg 0%
Sodium 6.7mg 0%
Potassium 0.23mg 0%
Total Carbs 0.96g 0%
Sugars 0.81g 1%
Dietary Fiber 0.01g 0%
Protein 0.09g 0%
Calcium 13.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top