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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This tangy, tantilizing trifle will make a stunning centerpiece for your dessert table - and couldn't be easier to prepare! Just beat a few ingredients in a pretty glass bowl and refrigerate. Ingredients:
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat) |
1 1/2 cups cold water |
1 (102 g) package vanilla pudding mix |
1 (1 liter) container frozen whipped topping, thawed |
1 (298 g) package pound cake, thawed and cubed |
1 (540 ml) can cherrry cranberry pie filling (or cherry pie filling) |
Directions:
1. Combine sweetened condensed milk and water. Add pudding mix; beat about 2 minutes. Chill just until thickened, about 15 minutes. Fold in whipped topping.
2. Spoon 1/3 of pudding mixture into 12 cup serving bowl; top with half of the cake cubes. Top with half of the pie filling and 1/3 of the pudding mixture.
3. Repeat with remaining cake cubes, pie filling and pudding mixture.
4. Cover and chill overnight. Garnish as desired.
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