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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a wonderful coffee cake for a brunch or even as a dessert. Its colorful and laden cherry pie filling swirled in the batter. Ingredients:
3/4 cups sugar |
1/4 cup each butter and solid vegetable shortening |
2 eggs |
3/4 teaspoon baking powder |
1/8 salt |
1/2 teaspoon each vanilla and almond extract |
1 1/2 cups all-purpose flour |
1/2 to 3/4 of a can of a 21oz. can of cherry pie filling |
Directions:
1. Preheat oven to350.F
2. In a mixing bowl, combine sugar, butter, shortening, eggs, baking powder, salt and flavorings.
3. Beat, scraping sides of bowl occasionally, for 3 minutes or until well blended.
4. Stir in flour, mixing well.
5. Spoon 2/3 of the batter into a 9-inch greased square pan.Evenly spread the pie filling over the batter.
6. useing a tablespoon, drop the remaining batter over the top ( pie filling will not be completely covered).
7. Bake at 350.F for 40 to 45 minutes or until done.
8. TIP:
9. You can use apple or blueberry pie filling, if you wish. Eliminate the almond extract and increase the vanilla to 1 teaspoon. While warm, drizzle with a glaze made by mixing together 1/2 cup powder sugar and 2 to 4 teaspoons milk (optional).
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