Directions:
- Cream butter and sugar together. Add eggs, one at at time and beat until fluffy. Add salt and baking soda until well mixed. Add flour alternately with cherries and milk mixture, beating constantly. Add coconut and nuts.
- Turn into buttered loaf pan and bake at 350 for 60 to 70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.57 Kcal (1041 kJ) | ||
| Calories from fat | 161.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 28% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 384.98mg | 16% | |
| Potassium | 123.82mg | 3% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 19.21g | 77% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.59 Kcal (1401 kJ) | ||
| Calories from fat | 217.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 28% | |
|---|---|---|---|
| Cholesterol | 76.91mg | 19% | |
| Sodium | 518.22mg | 16% | |
| Potassium | 166.67mg | 3% | |
| Total Carbs | 28.48g | 7% | |
| Sugars | 25.85g | 77% | |
| Dietary Fiber | 2.02g | 6% | |
| Protein | 4.03g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 24.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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