Directions:
- Reserve one cup cherry pie filling for topping. Mix remaining pie filling with grated orange rind.
- Spoon onto centers of tortillas. Sprinkle a few almonds over pie filling.
- Fold in opposite sides of each tortilla and roll up covering pie filling.
- Heat oil (one-inch) in a large skillet over medium-high heat.
- Fry chimichangas, two at a time, seam-side down, until golden brown.
- Drain on paper towels.
- Sift powdered sugar over each fritter and top with remaining cherry pie filling and almonds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.76 Kcal (1649 kJ) | ||
| Calories from fat | 179.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 31% | |
|---|---|---|---|
| Sodium | 322.39mg | 13% | |
| Potassium | 316.53mg | 7% | |
| Total Carbs | 46.87g | 16% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 2.4mg | 13% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 282.35 Kcal (1182 kJ) | ||
| Calories from fat | 128.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 31% | |
|---|---|---|---|
| Sodium | 231.17mg | 13% | |
| Potassium | 226.97mg | 7% | |
| Total Carbs | 33.61g | 16% | |
| Sugars | 3.68g | 21% | |
| Dietary Fiber | 3.9g | 22% | |
| Protein | 7.56g | 21% | |
| Vitamin C | 16.8mg | 39% | |
| Iron | 1.7mg | 13% | |
| Calcium | 70.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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