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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Delicious recipe that I stole from a friend. Very rich. Make sure you let it cool enough before you bite into it! Ingredients:
16 ounces cream cheese, softened |
1 3/4 cups powdered sugar |
1 tablespoon vanilla |
1 egg white |
2 (8 ounce) cans crescent rolls |
1 (21 ounce) can cherry pie filling |
milk |
Directions:
1. Preheat oven to 350 degrees.
2. Mix together cream cheese, 3/4 cup powdered sugar, vanilla and egg white.
3. Take 1 can of crescent rolls and unroll them. Press seams together and put on the bottom of a 9 x 13 greased pan.
4. Take the cheese and sugar mixture and pour over rolls.
5. Pour cherry pie filling over cheese and sugar mixture.
6. Take second can of crescent rolls and press the seams together. Put over the top of cherries.
7. Bake for 25 minutes until the rolls are golden brown.
8. Let cool.
9. Mix 1 cup powdered sugar and add a tiny bit of milk gradually until you get a glaze and then pour on top of the danish.
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