Directions:
- Mix corn flake crumbs and margarine together in 9 pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill.
- Beat the cream cheese until light and fluffy.
- Add sweeten condensed milk. Blend.
- Stir in lemon juice and vanilla extract.
- Turn into crust. Refrigerate 2 - 3 hours or until firm. (Do not freeze.).
- Top with cherry pie filling before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.37 Kcal (898 kJ) | ||
| Calories from fat | 82.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 8% | |
| Sodium | 230.9mg | 10% | |
| Potassium | 51.23mg | 1% | |
| Total Carbs | 29.15g | 10% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.05 Kcal (1373 kJ) | ||
| Calories from fat | 125.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 14% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 8% | |
| Sodium | 353.35mg | 10% | |
| Potassium | 78.39mg | 1% | |
| Total Carbs | 44.61g | 10% | |
| Sugars | 8.85g | 23% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 4.03g | 5% | |
| Vitamin C | 9.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 28.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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