Directions:
- Spread apples and cherries on bottom of a lightly greased 13- x 9-inch baking dish. Sprinkle with cinnamon and brown sugar. Top evenly with dry cake mix, and drizzle with melted butter.
- Bake at 350° for 50 to 55 minutes or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1871.86 Kcal (7837 kJ) | ||
| Calories from fat | 843.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.69g | 144% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 246.41mg | 10% | |
| Potassium | 651.12mg | 14% | |
| Total Carbs | 268.12g | 89% | |
| Sugars | 232.63g | 931% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 322.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 355.02 Kcal (1486 kJ) | ||
| Calories from fat | 159.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 144% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 81% | |
| Sodium | 46.73mg | 10% | |
| Potassium | 123.49mg | 14% | |
| Total Carbs | 50.85g | 89% | |
| Sugars | 44.12g | 931% | |
| Dietary Fiber | 1.18g | 25% | |
| Protein | 0.72g | 8% | |
| Vitamin C | 2mg | 17% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 16% | |
| Calcium | 61.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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