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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (20-ounce) cans sliced apples, undrained |
3/4 cup dried cherries |
1 to 2 teaspoons ground cinnamon |
1 cup firmly packed light brown sugar |
1 (9-ounce) box yellow cake mix |
1/2 cup butter, melted |
Directions:
1. Spread apples and cherries on bottom of a lightly greased 13- x 9-inch baking dish. Sprinkle with cinnamon and brown sugar. Top evenly with dry cake mix, and drizzle with melted butter.
2. Bake at 350° for 50 to 55 minutes or until golden and bubbly.
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