Directions:
- Preheat oven to 350°.
- Combine first 5 ingredients in a bowl, stirring until blended.
- Combine juice and cherries in a small bowl. Microwave at high for 30 seconds; let stand 10 minutes.
- Drain and coarsely chop cherries. Stir cherries into cheese mixture.
- Spoon 3 tablespoons cheese mixture in the center of each crepe; fold sides and ends of crepe over.
- Place, seam side down, in a 13 x 9-inch baking dish coated with cooking spray.
- Cover and bake at 350° for 15 minutes or until blintzes are thoroughly heated. Sprinkle with powdered sugar. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.33 Kcal (646 kJ) | ||
| Calories from fat | 45.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 6% | |
| Sodium | 355.89mg | 15% | |
| Potassium | 221.31mg | 5% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 167.18 Kcal (700 kJ) | ||
| Calories from fat | 49.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 6% | |
| Sodium | 385.51mg | 15% | |
| Potassium | 239.73mg | 5% | |
| Total Carbs | 23.81g | 7% | |
| Sugars | 21.24g | 78% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.12g | 11% | |
| Vitamin C | 10.3mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 133.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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