Directions:
- Place dry ingredients into a bowl and mix together.
- In another bowl, mix the wet ingredients together and stir into the flour mixture.
- Mix just until all dry ingredients are incorporated.
- Fold in the cherry filling and almonds.
- Spoon into 12 greased muffin cups.
- Bake at 350° for 20 minutes until golden brown.
- Note: I would imagine that any fruit pie filling would work very well with this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.69 Kcal (1732 kJ) | ||
| Calories from fat | 210.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 857.08mg | 36% | |
| Potassium | 173.54mg | 4% | |
| Total Carbs | 45.98g | 15% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 367.34 Kcal (1538 kJ) | ||
| Calories from fat | 187.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 36% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 11% | |
| Sodium | 761.06mg | 36% | |
| Potassium | 154.1mg | 4% | |
| Total Carbs | 40.83g | 15% | |
| Sugars | 8.97g | 40% | |
| Dietary Fiber | 3.52g | 16% | |
| Protein | 5.98g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 12% | |
| Calcium | 117.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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