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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Cherry pie filling is mixed into the muffin batter to make them moist and yummy! Ingredients:
2 cups flour |
1 cup sugar |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon baking soda |
2 eggs, beaten |
1 cup sour cream |
1/2 cup oil |
1 teaspoon almond extract |
1 cup canned cherry pie filling |
1/2 cup chopped almonds |
Directions:
1. Place dry ingredients into a bowl and mix together.
2. In another bowl, mix the wet ingredients together and stir into the flour mixture.
3. Mix just until all dry ingredients are incorporated.
4. Fold in the cherry filling and almonds.
5. Spoon into 12 greased muffin cups.
6. Bake at 350° for 20 minutes until golden brown.
7. Note: I would imagine that any fruit pie filling would work very well with this recipe.
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