Cherries Jubillee Sundaes Recipe

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Cherries Jubillee Sundaes
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Ingredients
11
Count
Nutrition
188
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Make sure whipped cream is chilled and ready to use.
  2. In large nonstick skillet, cook the almonds over medium heat, stirring often, until lightly browned, about 1 minute.
  3. Remove to plate and reserve.
  4. Wipe out the skillet with paper towel.
  5. In a small bowl, combine the sugar and cornstarch.
  6. In the skillet, add the cherries, juice, almond extract and cinnamon to the skillet; cook over medium heat, stirring, until heated through, about 3 minutes.
  7. Add the cornstarch mixture.
  8. Cook until the mixture thickens and then remove from heat.
  9. Fold each crepe in half and then in thirds, to form a wedge shape; place on plates.
  10. Into the opening of each crepe, place 1/4 scoop of vanilla ice cream.
  11. Top each crepe with 1/4 cup cherry sauce and sprinkle with the toasted almonds.
  12. Drizzle each crepe with chocolate syrup.
  13. Top each crepe with a dollop of whipped cream.
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.05 Kcal (787 kJ)
Calories from fat 64.4 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 12.07mg 4%
Sodium 91.41mg 4%
Potassium 114.26mg 2%
Total Carbs 29.56g 10%
Sugars 13.94g 56%
Dietary Fiber 2.66g 11%
Protein 4.86g 10%
Vitamin C 3.7mg 6%
Iron 0.6mg 4%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 115.41 Kcal (483 kJ)
Calories from fat 39.52 Kcal
% Daily Value*
Total Fat 4.39g 11%
Cholesterol 7.41mg 4%
Sodium 56.1mg 4%
Potassium 70.13mg 2%
Total Carbs 18.14g 10%
Sugars 8.55g 56%
Dietary Fiber 1.63g 11%
Protein 2.98g 10%
Vitamin C 2.3mg 6%
Iron 0.4mg 4%
Calcium 63.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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