Chefy's Rice Pudding Recipe

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Ingredients:

Serving

2 1/2 cups long grain rice
3 quarts half-and-half cream
12 eggs, beaten
2 1/2 cups sugar
4 tsp vanilla
2 1/2 cups raisins

Directions:

Cook rice according to package directions.
Scald cream.
Combine eggs, sugar, and vanilla.
Place rice and raisins in oven proof casserole, add cream and egg mixture.
Stir.
Place casserole in a pan of hot water and bake'til custard is partially set, (approaximately 30 minutes).
Remove from oven.
Stir and set aside to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.85 Kcal (1456 kJ)
Calories from fat	182.03 Kcal
		% Daily Value*
Total Fat	20.23g	31%
Cholesterol	151.8mg	51%
Sodium	103.02mg	4%
Potassium	396.41mg	8%
Total Carbs	37.25g	12%
Sugars	14.81g	59%
Dietary Fiber	1.44g	6%
Protein	8.4g	17%
Vitamin C	2.5mg	4%
Iron	1.1mg	6%
Calcium	172.9mg	17%

Amount Per 100 g
Calories	167.48 Kcal (701 kJ)
Calories from fat	87.64 Kcal
		% Daily Value*
Total Fat	9.74g	31%
Cholesterol	73.09mg	51%
Sodium	49.6mg	4%
Potassium	190.86mg	8%
Total Carbs	17.94g	12%
Sugars	7.13g	59%
Dietary Fiber	0.7g	6%
Protein	4.04g	17%
Vitamin C	1.2mg	4%
Iron	0.6mg	6%
Calcium	83.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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