Directions:
- Preheat oven to 425F.
- Heat olive oil and crisp the bacon.
- Add onions and cook over med-low heat until carmelized.
- Salt and pepper to taste.
- Combine eggs, sour cream, salt, pepper and nutmeg.
- Place thawed puff pastry into a 8 square baking dish, folding dough up the sides.
- Place onion and bacon mixture on the dough.
- Pour egg mixture over.
- Bake in a 425F oven for 45-60 minutes until eggs have set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.03 Kcal (1424 kJ) | ||
| Calories from fat | 167.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 263.9mg | 88% | |
| Sodium | 1006.74mg | 42% | |
| Potassium | 510.01mg | 11% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.17 Kcal (549 kJ) | ||
| Calories from fat | 64.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 29% | |
|---|---|---|---|
| Cholesterol | 101.8mg | 88% | |
| Sodium | 388.35mg | 42% | |
| Potassium | 196.74mg | 11% | |
| Total Carbs | 6.92g | 6% | |
| Sugars | 1.85g | 19% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 9.28g | 48% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 0.8mg | 12% | |
| Calcium | 34mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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