Directions:
- Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
- You could also do this in a food processor.
- Stir in the chopped olives; pulse in lightly if using food processor.
- Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
- Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.96 Kcal (1227 kJ) | ||
| Calories from fat | 199.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 19% | |
| Sodium | 1601.6mg | 67% | |
| Potassium | 252.6mg | 5% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 496.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 276.13 Kcal (1156 kJ) | ||
| Calories from fat | 188.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 34% | |
|---|---|---|---|
| Cholesterol | 54mg | 19% | |
| Sodium | 1509.55mg | 67% | |
| Potassium | 238.08mg | 5% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 6.32g | 27% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 13.46g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 467.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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