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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 3 |
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A dip/spread with a bit of a bite, thanks to the green olives. If you're an olive fan, add even more. Prep time includes lots of chilling time. Ingredients:
1 (4 ounce) package cream cheese, softened |
1/2 cup cheese spread (like cheez whiz) |
2 teaspoons worcestershire sauce |
1/4 teaspoon garlic salt |
8 pimento stuffed olives, chopped |
Directions:
1. Combine cheeses, Worcestershire sauce and garlic salt in a small bowl; beat until smooth.
2. You could also do this in a food processor.
3. Stir in the chopped olives; pulse in lightly if using food processor.
4. Pack into a small serving bowl and refrigerate for at least 2 hours to let flavours blend.
5. Garnish with additional sliced green olives if you wish and serve with an assortment of crackers and raw veggies.
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