Cheesy Zucchini-Tomato Casserole Recipe

Directions:

1. Set oven to 350 dgrees.
2. Butter a 2-qt baking dish.
3. In a large skillet, heat about 2 tablespoons butter in a large skillet over medium-high heat.
4. Add in zucchini, garlic, onion, dried basil and cayenne (if using) saute stirring until crisp-tender; drain well.
5. In a bowl combine tomatoes, Velveeta cheese cubes, breadcrumbs, eggs and dried parsley flakes; mix to combine, then stir into the zucchini mixture.
6. Stir 1-2 tablespoons butter.
7. Season with salt and black pepper to taste.
8. Transfer to a baking dish.
9. Bake, uncovered for 25-30 minutes or until bubbly.
10. Let stand 10 minutes before serving.